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JVP Kikuyasu 400 is a linebred
Kikunoridoi bull. His maternal
grandsire is Kikuterudoi, son of
Kikunoridoi, who was one of
the highest marbling bulls in the
history of the Wagyu breed, and
arguably the most famous bull
bred in Hyogo Prefecture, home of
Japanese Kobe Beef.
Kikuyasu Doi, the sire of
Kikuyasu 400, sired the Grand
Champion Group (of four
carcasses) and Grand Champion
at the Japanese National Carcass
Competition. Kikuyasu 400 was
the largest and heaviest Tajima
bull to leave Japan. At the time, he
weighed an impressive 1,980 lbs.
Kikuyasu 400 sired Kinu T077, a
cow that produced progeny which,
to date, have all graded BMS +9.
Hyogo Prefecture, home of
the Tajima line, has designated her
dam, Kinu 1, the best foundation
stock for breeding.
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About Wagyu